gluten free corporate breakfast
Balancing Special Diets vs Pan‑Fried Pastry Perks
In a 2023 pilot serving 200 employees, the introduction of special-diet options cut sick-day usage compared with pan-fried pastries, showing that special diets outperform pastry perks in health and productivity. The result reflects growing demand for nutritious, inclusive meals that align with corporate wellness goals. Special Diets in Corporate Cafeterias